Fairtrade Machu Picchu
Coffee Beans 1kg arabica coffee beans (
by Telegra)
Nutty and chocolatey, this Fairtrade coffee is made from organic beans that are grown at extreme altitudes within the Inca central region of the Andes. It has an elegant, rich flavor with overtones that are similar to the finest dark chocolate.
This is an all-bean coffee that is suitable for all filter, pump or manual cafetiere coffee machines. A 227g bag usually makes 30 cups.
Organic
The nutty, mellow chocolatey flavor of this coffee comes from its high altitude home in the Inca heartland. This Fairtrade Organic and Soil Association-certified blend is grown in the Chanchamayo Province of Peru at 1,400 metres above the sea level.
1kg arabica coffee beans Caturra and Typica varieties are grown according to Washed Process standards, without the use pesticides or chemical fertilisers.
These organic and fair trade coffee beans are hand-picked on the foothills of the Andes and then expertly roasted to give a full-bodied flavor. The nutty flavor, paired with dark chocolate undertones will make you want to get out of bed every morning.
Bags of 750g are perfect for cafetieres, filter machine and jugs. The coffee is ground to fit the equipment, so follow the instructions of your machine for how much to prepare.
Fairtrade
When you
buy 1kg coffee beans this delicious, full-bodied, and stunningly dark chocolate coffee, you're helping farmers across the world. Cafe Direct is one of the leading fair trade businesses and they invest over half of their profits back into their farming communities.
![image](https://cdn.freshstore.cloud/offer/images/778/14047/lavazza-qualita-oro-coffee-beans-ideal-for-bean-to-cup-machine-and-a-filter-coffee-machine-with-fruity-and-flowery-aromatic-notes-100-arabica-intensity-5-10-medium-roast-1-kg-14047.jpg)
The pure Arabica beans are hand-picked and organically grown in the hills of the Andes and then expertly roasted to give an intense flavor with overtones that remind you of exquisite dark chocolate. We are selling this
1kg coffee beans price in large bags of 750g at affordable prices and makes a satisfying coffee drink after dinner. Enjoy!
Nutty
The award-winning coffee is described as nutty, honey and chocolaty. It is grown on the lush foothills within the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee utilizes carefully selected Arabica beans that are expertly roasted to provide a truly rich flavor.
A smooth, rich and deliciously nutty coffee with overtones of fine dark chocolate. This coffee is Fairtrade and organic certified, which meets the strict UK Organic standards, and helps small producers in the world's poorest nations.
Pour water evenly over the grounds and allow it to sit for four minutes. Serve and enjoy.
Chocolatey
Chocolatey and nutty, this organic coffee from Peru's high altitudes is full-bodied and delicious. This Washed Process
buy 1kg coffee beans is produced by smallholder farmers in the Chanchamayo area, located north of the ancient Machu Picchu ruin. Cafedirect has been working with farmers for 30 years and have invested more than half of all their products in farming communities across the world to drive positive environmental and social impact.
These beans were hand-picked from the lush foothills of the mysterious and legendary Inca heartland of the Peruvian Andes. They are carefully roasted to give a full flavour. This coffee is a real delight and is perfect to enjoy after dinner. It has nutty notes with some dark chocolate.
![image](https://cdn.freshstore.cloud/offer/images/778/12799/lavazza-qualita-rossa-coffee-beans-with-aromatic-notes-of-chocolate-and-dried-fruit-arabica-and-robusta-intensity-5-10-medium-roasting-1-kg-12799.jpg)
This Machu Picchu whole bean coffee is 100 100% organic and Fairtrade. It is supported by a certificate of ethical trading from the UK Soil Association. We purchase directly from farmers themselves, which allows us to keep our prices down, meaning more money for farmers to invest in their families and land. This also means we can work closely with the farmers and help them with training and development so that they can make top quality coffees.