Peru Organic Fair Trade
coffee beans 1Kg arabica 1kg
Fair trade coffee eliminates the middlemen, allowing consumers of green coffee to directly work with coffee farmers. This ensures high-quality coffee beans and a sustainable income for farmers.
The world market for coffee is volatile and farmers struggle to make enough money. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive to grow organically grown coffee.
Peru Organic
This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. The fair trade coffee is produced by a company that is sustainable and environmentally conscious.
The production of coffee in Peru is dominated by small farms that cover a couple of hectares or less. Farmers typically join together in cooperatives to share the cost of equipment and access to markets for their produce. A increasing number of farmers have decided to grow organically in order to enhance the quality of their produce and avoid the use of pesticides.
The farm from which this
coffee beans 1kg comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 farmers who are members of the coop who grow their coffee on small plots between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time, to maximize the value of the beans.
Our Peru organic coffee is fully washed, then sun dried to give a distinctive, deep flavor. The high altitude in this area produces a rich, medium-bodied coffee with mild citric acidity.
The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in
1 kg coffee beans-growing communities. Women are the only ones to cultivate, process and sell the coffee, which allows them to utilize the additional money they earn from the sale of the product to improve their family's and their own wellbeing. A portion of every dollar spent on coffee is also donated to the women who cultivate it. This allows them to expand their business, offer healthcare and education to their children and support their families. This is a truly remarkable coffee that has been grown since the year 1700 by using methods that have been handed down by word of mouth for generations.
Peru Arabica
Peru has a wealth of premium coffee. Its thin air and soaring altitudes provide the perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee in the world, with a share of 2%. It is also one of the world's leading producers of organic and Fair Trade coffee.
Originating originally from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Since then Peru has become an important player in the global coffee market. It is one of the five major producers of Arabica.
Small farming families have formed cooperatives throughout the country. They can now get fair trade prices, and also sell their coffee directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This allows roasters to see the full picture of their purchases and make informed choices on a daily basis. This method is a key element in the success of Volcafe's work with farmers in Peru.
In the past, coffee was favored as a substitute for coca plants by a lot of farmers. The government is still looking for ways to replace these illicit crops with coffee that will yield higher profits for the coffee industry. The move is positive but can also be an issue for the local population.
Therefore it is essential to provide farmers with enough financial assistance to ensure their livelihoods, and to ensure that their family's health and welfare are not affected. It is also important to encourage the development innovative products that can boost productivity and improve the quality of coffee.
The fair trade Peru HB MCM grade
1 kg coffee beans is a premium coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a prime example of the region's unique flavour profile. It has an aroma of citrus, with hints reminiscent of nutmeg and cinnamon, as well as a silky medium body.
Colombian
The emerald lands of Colombia is a land of stunning rainforests, giant mountains and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees have a mellow yet full-bodied taste and pleasant acidic flavor. They are also famous for their sweetness and acidic taste.
Traditionally, Colombian coffee has been produced at elevations ranging from
1 kg coffee beans,200 and 2200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its best. The highest quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After the harvest, the coffee cherries are carefully selected by hand, making sure that only healthy and fully ripe beans are able to make it through the remainder of the process. At this stage the ripe fruit is separated from the beans, which are then washed and dried in the sun. The washed coffee beans are then graded and sorted by quality control teams based on size, colour, and density. This assures that only consistent high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.
Farmers and workers also get an Fairtrade Premium, which is an extra amount of money added on top of the sale price. They can then invest in their own business or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations which allows them to gain access to larger markets.
The money is put into the communities that cultivate coffee. It is a part of a sustainable development model, and also helps to protect the environment. It also ensures safe working conditions, controlled working hours and freedom of association, and also no tolerance for slavery and child labor. The money given to farmers helps them protect their families and invest in their futures. It also allows them to preserve their cultural traditions, and also produce coffee that is both delicious and true.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought-after for blends and single origin coffees because of their distinct flavours. These rich, heavy-bodied coffees have a long, spicy finish and a silky texture. They work well with darker roasts.
Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is well-known for its earthy body and the flavors of cedar and cocoa. The coffee is certified
organic coffee beans 1kg and fair trade and supports a sustainable future for the farmers and their communities. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.
In a region that's famous for its volcanic soil, it should come as no surprise that the soil is perfect for growing coffee. This natural resource is abundant, however, is under threat from foreign coffee producers who have taken over the industry. Many local farmers have been forced to leave their farms due to being not able to compete against the prices of these big corporations.
