The Best Fresh Coffee Beans
If you're looking for the best
top 10 coffee beans, you should purchase whole beans at a local roaster or coffee shop. A retailer with a variety of blends is also an excellent idea.
Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly delicious flavor. It is a bit more expensive but it's organic1, fair-trade2 and does not contain any additives.
Ethiopian Yirgacheffe
Ethiopian Yirgacheffe is an Ethiopian Yirgacheffe coffee bean renowned for its delicate citrus flavor and sweet scent, is among the most sought-after coffee beans. It's also a fantastic source of antioxidants. It's best to drink it without milk or sugar to preserve the distinctive flavor profile. It goes well with spicy foods to balance the sweet-salty. It's an excellent afternoon pick-me up.
Ethiopia is often known as the place of birth of coffee. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating the red berries in a nearby plant home. He tried the berries and realized that they gave him lots of energy. The herder then spread the berry among his family members and this is how
bulk coffee beans first became popular.
In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps remove bitter tastes and produce a fresh, clean taste. In the mid-2000s, global coffee prices reached unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by being able to negotiate on the market and implementing fair trade initiatives. This led to the introduction of a wave of fruit-flavored single origin Ethiopian coffees dubbed the "new naturals." Today, the world is once again enjoying the unique, floral, and citrusy taste of the Yirgacheffe bean.
Geisha
Geisha is one of the most expensive coffee beans around the globe. It has a subtle tea taste with hints of peach, mango, and raspberry. It also has a silky taste similar to black tea. But is it worth the price tag?
The Geisha variety was first discovered in the highland region of Gesha (it got misspelled throughout the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they found that it produced extraordinary flavors with balance and finesse.
Geisha is more than a great coffee. It has a significant impact on the communities that make it. It allows farmers to reinvest profits in improving farming practices and quality processes. This increases the quality of all the
bulk buy coffee beans varieties they cultivate.
Many coffee enthusiasts are uninterested in trying it due to its high cost. Geisha coffee is well worth the price. Do yourself a favor and get some.
Ethiopian Harrar
Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry-processed (natural) arabica, which comes from southern Ethiopia's Oromia region. It is characterized by its acidity that is fruity and wine-like as well as a mocha flavors.
The coffee is harvested in the spring, and then dried and fermented to release its aromas and flavors. The coffee is not contaminated with chemicals and is low in calories, unlike most commercial coffees. It offers numerous health benefits, like reducing the risk of developing Alzheimer's. It is high in antioxidants, and contains many other nutrients. It is recommended to consume a cup of Ethiopian Harrar with a full stomach to maximize the benefits.
Ethiopian Harrar is one of the most sought-after coffees around, comes from the easternmost region of Ethiopia. It is grown near the old town walled by Harrar which is situated at the highest altitudes. This coffee is a distinct blend that can be enjoyed as an espresso or latte.
The
coffee bean near me is sorted by hand and harvested, and then dried in traditional cloth bags. This method preserves aromas as well as enhances the flavor. This is a more sustainable method. It can be brewed using any brewing method but is most suitable to a French Press or Pour Over.
Monsooned Malabar
Monsooned Malabar, one of the most renowned and distinctive coffees, is a chocolatey coffee with a woody, nutty taste and virtually no acidity. Its name is derived from the "monsooning" process as well as the region where it originates the wettest region of India and the mountainous region of Malabar that includes Karnataka and Kerala.
The story behind this coffee is a bit apocryphal, but during the time of the British Raj, when large wooden ships transported raw coffee to Europe the cargo was often delayed by monsoon weather conditions. While it was at sea, the humidity and the wind that blew on the board caused the beans to develop naturally, and eventually turn to a light off-white hue. After arriving in Europe, they were found to have a distinctive and delicious flavor characteristic.
Monsooning is a distinct and specialized method of processing
specialty coffee beans that continues to be practiced in Keezhanthoor. This hamlet with a high-end ambiance situated in the Western Ghats is surrounded by small, traditional tribal farmers who are dedicated to delivering the highest quality beans. They make a full-bodied smooth, aromatic coffee with notes of baker's cocoa, syrupy sweetness, and a mild vanilla.
It's great on its own or mixed with fruitier varieties, and it can also stand up to milk well making it a great espresso or cafe creme coffee. Pour-overs, like in the Bialetti Moka Pot, are also popular. Due to its lowered acidity Monsooned Malabar is able to stand up to temperatures as well.