Types of
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A hob is an elevated flat surface that is used to heat pots and pans. There are a variety of hobs, including gas, electric, and induction.
The features to look for include touch, rotary and controls for position. They let you control the heating zones at the touch of a button and prevent them from being easily knocked over, especially by children.
Ceramic Hobs
Ceramic hobs are a fantastic option for
best Oven modern kitchens that are mixing style and function. The glossy surface can be damaged by food residues and scratches. Cleaning your stove with regular maintenance and avoiding using scrubbers or abrasive cleaners is essential to keep it in good condition and functioning efficiently.
These hobs are heated by passing an electric current through coiled components hidden beneath the glass surface which produce heat when activated by control knobs. Some models have radiant elements that emits heat through the glass surface. Others employ halogen elements, which are far more powerful and heat the entire surface area in successive pulses, making them especially suitable for quick cook times.
Certain ceramic hobs are equipped with advanced safety features, for example, a residual heat indicator, which warns you when the surface is hot to the surface. This can prevent burns. Some also come with child locks to prevent children accidentally altering the settings.
It is essential to select the right cookware for your ceramic hob. It is crucial that your pans have flat bottoms since this helps ensure even heating and also helps to avoid hot spots that could cause food to be overcooked or undercooked. Avoid dragging your pans across the surface, as this could scratch the glass that is tempered.
To cook with greater flexibility it is recommended to use ceramic hobs that feature a dual ring design or the 'I-Flex' zone which can accommodate two single pots or one large pan (you'll need to have at least a 30cm-wide pan in order for it to register). We also have models that have a booster burner for rapid heating of specific zones or pots, which is great for stir-fry and searing steak. Certain models come with an automatic shut-off feature that shuts off the hob at a predetermined time to prevent overheating. This is a helpful safety feature to have to ensure your safety. This function is activated by pressing 'Power' on the control panel when the appliance has reached its maximum temperature.
Gas Hobs
A gas hob, sometimes referred to as a gas cooker or gas stove is an appliance in the kitchen that uses the flammable natural or the liquefied petroleum gas (LPG) as its source of fuel. The flame heats both the cookware and the air surrounding it. This allows for rapid cooking and precise temperature control. The elevated design of a gas hob provides added security by preventing the body from coming in contact with the flame, eliminating the possibility of burning. This design is elevated and requires particular care when using or cleaning the hob in order to avoid accidentally spilling liquids onto the burners.
The burners of a traditional gas hob are controlled by hand and lit using a matches. Modern models come with an automatic igniter, which makes sure that the gas flame is lit automatically. The flame can then be controlled by the control knobs making it easy to alter the heat level as needed. Based on the model, some gas hobs also have multi-flame burners that allow for greater cooking flexibility.
Gas hobs require a constant gas supply, which can be a problem if you live in an area with an unreliable or erratic supply. In addition, gas hobs require regular maintenance to prevent harmful leaks and corrosion. Because of this, it is crucial to install a gas hob only after consulting with a Gas Safe Registered fitter who can provide professional installation and adhere to strict safety protocols.
Gas appliances are still popular in certain areas, even though electric and induction hobs have gained in popularity. This is due to consumer preference and environmental concerns, as well as local prices for energy
ovens and hobs availability. This is why it is essential to consider the utility costs of your kitchen's infrastructure before selecting a type of hob.
Induction Hobs
Induction hobs have become a favorite among our clients who are looking for an elegant, sleek kitchen. Magnetism is employed to heat the pans instead of the surface being heated or burning gas beneath. Copper coils are situated beneath the glass ceramic's surface. An electric current that is alternating is run through them. When an induction-compatible dish or pan is placed over the cooker, the coils detect its magnetic base and heat the pot or pan directly. This is much more efficient than traditional gas hobs and is more energy efficient as well. The glass-ceramic surface is cool and cool to touch and easy to clean.
As with other modern hobs, induction hobs are also designed to be more easy to clean than their gas counterparts. To keep your induction hob as clean as new, all you require is a dampened cloth.
The biggest drawback to cooking induction is that you'll need to have the right cookware. Stainless steel, cast iron and some non-stick cookware are compatible but they need a magnetic base. If you're not sure whether your existing cookware is induction-compatible, a quick test is to place a magnet on the bottom of the pan. If it sticks firmly, then your pan is induction-compatible.
There is a wide selection of induction hobs available starting from the cheapest models to top brands that feature TFT displays with a comprehensive operating menu. When a pan is set in a power zone the hob will show its location on the full-color display, and also have a control button or slider which allows you to change the power setting or set the timer. There are also clever accessories available, such as pan sensors that attach to the sides of your cookware and connect to the hob via bluetooth to regulate the power precisely.
Induction hobs equipped with a built-in fan reduce steam, smoke and cooking odors. This model is perfect for
best oven homes with limited space as it eliminates the need for an extractor fan. It makes use of magnetic fields in the kilohertz frequency range to produce heat that affects the pan and its contents. In normal operation, the magnetic fields are within the range of the International Commission on Non-Ionizing Radiation Protection's standard value for the magnetic density at the relevant frequency. There are no health hazards to be expected.
Electric Hobs
The top electric hobs have a an elegant look and are designed to complement the majority of kitchen designs. They are perfect for those who prefer touch controls over dials, and they come with a range of options that can meet your cooking needs. They are mostly constructed from glass, which is easy-to-clean and stylish in white or black design. Some come with a bridge function to combine two zones to accommodate larger pans while others come with a power boost button for additional heat when doing something difficult.
Induction hobs have become increasingly popular due to their modern and clean aesthetic that fits in well with the contemporary designs of kitchens. They cook quickly and provide a high degree of safety. They tend to cool faster than gas cookers, and they come with an indicator light that remains on when the cooking area is hot to the touch. They are also more efficient because the magnetic field generates heat within the pan itself so you're not heating the surrounding air.
However, there are some things to consider when choosing an induction hob which is that most require a power supply that is fitted with the correct breakers and cables, so we'd recommend having your electric
hob and oven installed by a certified electrician.